Fried Pork Balls

5.0 1 rating

Prep. 5min

Total 40min

10 portions

Ingredients

water
800 g
water chestnut flesh unpeeled, trim both ends
100 g
shallots peeled
100 g
minced pork belly
600 g
egg
1
oyster sauce
20 g
salt
1 tsp
sugar
½ tsp
white pepper powder
¼ tsp
cornflour (starch)
30 g
cooking oil for frying
chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg

Protein 11.6 g

Calories 819.4 kJ / 195.8 kcal

Fat 13.4 g

Fiber 0.8 g

Saturated fat 4.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Sesame Chicken Mee Sua

40 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Japanese Oden Soup

1 h 30 min

Pork Ball Soup With Cabbage

40 min

Demo Recipe 2 - Quick Steamed Buns

1 h

Stir Fried Whole Fish

20 min

Pork Belly In Shrimp Paste

55 min

Green Chillies With Pork Belly

25 min

Ginger Pork

25 min

Rice Wine Chicken

30 min