Baklava Cheesecake

No ratings

Prep. 10min

Total 3 h 30min

12 portions

Ingredients

pistachio nut, shelled, unsalted, peeled plus extra to garnish
60 g
butter, unsalted (from cows' milk) in pieces, plus extra to grease
60 g
filo pastry (approx. 12 in. x 16 in.)
6 sheets
cream cheese cut into pieces
510 g
heavy cream, 35% fat
115 g
sugar divided
255 g
egg, large (65-70 g)
3
water
115 g
rose water (optional)
15 g
honey
45 g
cinnamon, ground
¼ tsp
cardamom, ground
2 - 3 pinches
rose petal, dried (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 227.9 mg

Protein 6.6 g

Calories 1630.9 kJ / 389.8 kcal

Fat 26.7 g

Fiber 0.7 g

Saturated fat 13.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Brioche

8 h

Fillet with Rice, Almonds and Cranberries

1 h

Tiramisu

5 h 20min

Vegan Orange Crescent Rolls

No ratings

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Pork tenderloin with red wine sauce and vegetables

45min

Heirloom Tomato Gazpacho

1 h 10min

Matcha Nice Cream

35min

Chocolate Budino (Matthew Kenney) Metric

5 h

Chocolate Budino (Matthew Kenney)

5 h

Trout with hollandaise sauce

50min

Hollandaise Sauce

15min