Caramel toffees

No ratings

Prep. 30min

Total 2 h

75 pieces

Ingredients

sugar
315 g
cream, min. 30% fat
250 g
butter, unsalted or salted (from cows' milk) cold, cut in cubes (2-3 cm)
80 g
lemon juice
1 tsp
water
1030 g
vanilla extract, natural (optional)
1 - 2 tsp
sea salt, flakes (optional)
1 - 2 tsp
1 - 2 tsp mixed seeds
vinegar
50 g

Difficulty

medium

Nutrition per 1 piece

Protein 0.2 g

Calories 152.9 kJ / 36.7 kcal

Fat 2.1 g

Fiber 0 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Savory Butternut Squash Pies

No ratings

Assorted Nuts Mooncake

No ratings

Berry Duo

10min

Paella

1 h

Macadamia Chocolate Cookies

1 h

Vegan Orange Crescent Rolls

No ratings

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Strawberry Shortcake Waffle

40min

Chocolate Budino (Matthew Kenney) Metric

5 h

Chocolate cake pops

1 h 55min

Mushroom Fettuccine

No ratings

Chocolate Fudge Cake

2 h