Salmorejo (Cold Tomato Soup)

5.0 1 rating

Prep. 20min

Total 35min

6 portions

Ingredients

extra virgin olive oil
5 oz
hard-boiled eggs
4
Serrano ham cut into pieces
3 ½ oz
garlic cloves
1 - 2
ripe tomatoes cut into pieces
35 oz
salt
1 tsp
bread crumbs white (from day old bread)
5 oz
vinegar
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1048.2 mg

Protein 12.7 g

Calories 1704.9 kJ / 407.5 kcal

Fat 29.2 g

Fiber 3.1 g

Saturated fat 5.3 g

Carbohydrates 24.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Baklava Cheesecake

No ratings

Orange Crème Brûlée

3 h 15min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

"Marry Me" Chicken Pasta

30min

Gazpacho

1 h 15min

Seafood Rice

No ratings

Japanese Ramen Noodle Soup

1 h 15min

Squid Ink Pasta

1 h

Ham and Béchamel Croquettes

9 h 50min

Folded Herb Bread

No ratings

Berry Duo

10min

Crema de Malanga (Creamy Malanga Soup)

35min