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Dattel-Curry-Dip
4.8 29 ratings
Prep. 5min
Total 5min
4 Portionen
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Ingredients

  • Datteln, entsteint
    50 g
  • Knoblauchzehe (optional) klein
    1
  • Frischkäse à la Thermomix®, selbst gemacht
    100 g
    100 g Frischkäse
  • Crème fraîche
    65 g
  • Curry, gemahlen
    ½ TL
  • Salz
    2 - 3 Prisen
  • Cayennepfeffer, gemahlen
    1 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 667 kJ / 160 kcal
Fat 12 g
Fiber 1.2 g
Carbohydrates 10 g

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