“漂浮岛”白巧克力玫瑰牛奶

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Prep. 40min

Total 1 h 20min

6 人份

Ingredients

打发蛋白

蛋清
3 颗
白砂糖
140 克
玉米淀粉
1 茶匙

白巧克力奶油

牛奶
700 克
玫瑰花水（根据口味调整）
50 - 100 克
白砂糖
50 克
白巧克力切小块
100 克
玉米淀粉
10 - 20 克
蛋黄
3 颗
鸡蛋(每颗约53-63克)
1 颗
焦糖浆装饰用
新鲜玫瑰花瓣可食用，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 118.7 mg

Protein 9.2 g

Calories 1868 kJ / 446 kcal

Fat 12.4 g

Fiber 0.2 g

Saturated fat 6.8 g

Carbohydrates 76.9 g

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