茶叶蛋

5.0 2 ratings

Prep. 5min

Total 45min

10 颗

Ingredients

水
1000 克
八角
2 颗
桂皮
1 根
香叶
2 片
花椒
2 - 3 克
盐
10 克
生抽
60 克
老抽
20 克
白砂糖
25 克
红茶叶
10 克
鸡蛋(每颗约53-63克)
10 - 12 颗

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 803.8 mg

Protein 8.4 g

Calories 432.8 kJ / 103.4 kcal

Fat 5.8 g

Fiber 0.5 g

Saturated fat 1.9 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

自制 48 Recipes
China

You might also like...

骨头汤(10~12个月辅食)

2 h 10min

鸡汤(7~9个月辅食)

1 h 10min

蔬菜汤(7~9个月辅食)

25min

白萝卜生梨汤(6个月辅食)

25min

感冒鸡汤(7~9个月)

1 h 10min

藕汁(6个月辅食)

25min

丝瓜清汤(6个月辅食)

25min

玉米清汤(6个月辅食)

30min

洋葱清汤(6个月辅食)

25min

红豆沙

9 h

猪油

1 h 20min

韭菜花酱

168 h 15min

Show all

Show all