Kelantan Noodle Soup

4.8 8 ratings

Prep. 5min

Total 40min

5 portions

Ingredients

water
2300 g
yellow noodles
450 g
garlic cloves
7
onion cut in halves
40 g
fresh ginger
5 g
ground black pepper
2 tsp
cooking oil
40 g
oyster sauce
2 tsp
chicken cut into small pieces (3 cm)
400 g
chicken stock powder homemade or store-bought
2 tsp
fish sauce
2 tsp
carrot cut in strips (3 cm)
50 g
fish balls cut in halves
130 g
bak choy cut in 3 cm length
1 stalk
tomato cut in wedges
1
eggs
2
salt adjust to taste
1 tsp
sugar adjust to taste
1 tsp
fried shallots
4 tbsp
fresh red chilli thinly sliced
1
coriander leaves chopped
3 sprigs
spring onions chopped
4 sprigs
limes cut in wedges
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1152.3 mg

Protein 37.9 g

Calories 3023 kJ / 722.5 kcal

Fat 30 g

Fiber 5.5 g

Saturated fat 8 g

Carbohydrates 76.9 g

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