Char Kway Teow
TM6 TM5 TM31

Char Kway Teow

3.3 (80 ratings)

Ingredients

  • 10 g dark soy sauce
  • 20 g light soy sauce
  • 1 tsp shrimp paste (belacan)
  • 1 pinch white pepper powder
  • ½ tsp mushroom seasoning powder
  • 500 g kway teow (flat rice noodles)
  • 100 g fresh mung bean sprouts (taugeh)
  • 20 g garlic cloves
  • 20 g shallots
  • 20 g cooking oil
  • 2 tsp dried chilli paste (cili boh)
  • 200 g whole prawns, cleaned and shell removed
  • 20 g fresh chives, cut in 3 cm length
  • 1 egg, lightly beaten

Nutrition
per 1 portion
Calories
1280 kJ / 306 kcal
Protein
16 g
Carbohydrates
46 g
Fat
7 g
Fiber
0 g

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