Chicken Caprese pasta salad

4.1 36 ratings

Prep. 15min

Total 25min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
50 g
pine nuts
20 g
fresh basil leaves only
40 g
extra virgin olive oil
130 g
lemon juice
25 g
garlic clove
1
sea salt plus extra to season
1 tsp
chicken breast diced (2 cm)
500 g
ground black pepper to season
dried pasta (e.g. farfalle, fusilli)
300 g
boiling water
1200 g
cherry tomatoes halved
250 g
bocconcini or mozzarella, torn into pieces (see Tip)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 517.2 mg

Protein 33.9 g

Calories 2825.6 kJ / 675.3 kcal

Fat 42 g

Fiber 2.4 g

Saturated fat 12.5 g

Carbohydrates 40.3 g

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