Veganer Carrot Cake

4.7 11 ratings

Prep. 10min

Total 1 h

16 Stücke

Ingredients

Kuchenteig

Öl zum Einfetten
Mandeln, blanchiert
100 g
Möhren in Stücken (2-3 cm)
250 g
Banane, reif in Stücken (3 cm)
100 g
Kokosöl flüssig
125 g
Ahornsirup
20 g
brauner Zucker
50 g
Salz
1 Prise
Vanillezucker, selbst gemacht
1 TL
Zimt
2 Prisen
Mehl
130 g
Apfelessig
1 TL
Backpulver
1 geh. TL
Natron
½ TL

Frosting und Fertigstellung

Zucker
50 g
Vanilleschote
½
Zitrone, unbehandelt 1 Streifen Schale abgeschält, ½ TL Saft ausgepresst
1
vegane Frischkäse-Alternative
100 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 116.4 mg

Protein 2.8 g

Calories 803.1 kJ / 192 kcal

Fat 12.7 g

Fiber 1.5 g

Saturated fat 7.9 g

Carbohydrates 18.5 g

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Also featured in

THERMOMIX® Magazin 2/2026 39 Recipes
Germany

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