Veganer Himbeer-Mandel-Kuchen

Veganer Himbeer-Mandel-Kuchen

4.1 85 ratings

Prep. 10min

Total 5 h 30min

8 Stücke

Ingredients

Cashewkern ungeröstet
200 g
Wasser zum Einweichen
Mandeln blanchiert
150 g
getrocknete Aprikosen, entsteint
125 g
Vanillezucker, selbst gemacht
50 g
Kokosöl
60 g
Kokosmilch
130 g
Zitronensaft
20 g
Agavendicksaft
60 g
Himbeeren
130 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 7 mg

Protein 10 g

Calories 1809 kJ / 432 kcal

Fat 30 g

Fiber 5.5 g

Saturated fat 11 g

Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 4/2023 41 Recipes
Germany

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