Veganer Himbeer-Mandel-Kuchen
TM6 TM5

Veganer Himbeer-Mandel-Kuchen

4.1 (33 ratings)

Ingredients

  • 200 g Cashewkerne, ungeröstet
  • Wasser zum Einweichen
  • 150 g Mandeln, blanchiert
  • 125 g getrocknete Aprikosen, entsteint
  • 50 g Vanillezucker, selbst gemacht
  • 60 g Kokosöl
  • 130 g Kokosmilch
  • 20 g Zitronensaft
  • 60 g Agavendicksaft
  • 130 g Himbeeren

Nutrition
per 1 Stück
Calories
1809 kJ / 432 kcal
Protein
10 g
Carbohydrates
35 g
Fat
30 g
Saturated fat
11 g
Fiber
5.5 g
Sodium
7 mg

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