Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 60 g Zucker
- 220 g Mehl
- 100 g vegane Margarine, kalt, in Stücken, und etwas mehr zum Einfetten
- 30 g Wasser, kalt
- ¼ TL Backpulver
- 2 Prisen Salz
Zitronen-Tee-Pudding und Fertigstellung
- 150 g Zucker
- 10 - 15 g Zitronenschale, dünn abgeschält
- 400 g Mandeldrink
- 120 g Zitronensaft, frisch gepresst
- 1 - 2 EL Schwarzteeblätter
- 40 g Speisestärke
- ¼ TL Kurkuma
- Mehl zum Bearbeiten
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 896 kJ / 214 kcal
- Protein
- 2 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 1.1 g
- Sodium
- 119 mg
In Collections
Alternative recipes
Veganer Himbeer-Mandel-Kuchen
5h 30min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Vegane Mini-Cheesecakes
4h 30min
Vegane Schoko-Creme-Torte
5h
Tofu-Erdnuss-Spieße mit Mango-Koriander-Reis
2h
Veganer Kirsch-Käsekuchen
5h
Vegane Red Velvet Muffins
4h
Vegane Erdnuss-Schoko-Cookies
50 min
Veganes "Butter Chicken"
50 min
Vegane Crème Brûlée
4h 45min
Süßkartoffel-Brownies
1h
Spinat-Erbsen-Suppe mit Cashews
2h 30 min