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Ingredients
Teig
- 60 g Zucker
- 220 g Mehl
- 100 g vegane Margarine, kalt, in Stücken, und etwas mehr zum Einfetten
- 30 g Wasser, kalt
- ¼ TL Backpulver
- 2 Prisen Salz
Zitronen-Tee-Pudding und Fertigstellung
- 150 g Zucker
- 10 - 15 g Zitronenschale, dünn abgeschält
- 400 g Mandeldrink
- 120 g Zitronensaft, frisch gepresst
- 1 - 2 EL Schwarzteeblätter
- 40 g Speisestärke
- ¼ TL Kurkuma
- Mehl zum Bearbeiten
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 896 kJ / 214 kcal
- Protein
- 2 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Saturated fat
- 2 g
- Fiber
- 1.1 g
- Sodium
- 119 mg
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