Skip to main content Search

Veganer Kirsch-Streusel-Kuchen
5.0 23 ratings
Prep. 20min
Total 1 h
20 Stücke
Sign up for free

Ingredients

  • Sauerkirschen (2 Gläser)
    1360 g
  • vegane Margarine (z. B. Alsan®), in Stücken, davon 250 g weich, in Stücken
    370 g
  • Zucker
    320 g
  • Mehl
    530 g
  • Vanillezucker, selbst gemacht
    3 TL
  • Backpulver
    16 g
  • Apfelmus
    250 g
  • Salz
    1 Prise
  • Haferflocken zart
    120 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 212.4 mg
Protein 4.3 g
Calories 1507 kJ / 360.2 kcal
Fat 15.4 g
Fiber 2.5 g
Saturated fat 4.2 g
Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2026 39 Recipes
Germany

You might also like...

Schokoladen-Fudge-Kuchen

4.0(45)

1 h

Vegane Kakao-Mousse

4.8(138)

3 h 10min

Blumenkohl-Nudel-Auflauf mit Veggiehack

3.7(104)

1 h 10min

Veganer Apfel-Nuss-Crumble mit Rumrosinen

5.0(6)

9 h

Vegane Bolognese

4.2(28)

50min

Vegane Bällchen mit Rahmsauce und Kartoffelstampf

3.6(51)

1 h 40min

Veganer Kaiserschmarrn mit heißen Kirschen und Vanillesauce

4.1(14)

45min

Vegane Donauwellen

4.1(11)

4 h 15min

Veganes Cinnamon Shortbread

3.4(31)

4 h

Vegane Pizzasuppe

4.6(193)

30min

Vegane Zitronen-Schwarztee-Tarte

3.9(33)

1 h 30min

Vegane Spinat-Cashew-Cannelloni

4.5(118)

1 h 40min