There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Number Cake
2 h
Homemade Lemonade
10min
Neapolitan Pizza
7 h
Orange Pound Cake
1 h 15min
Fruit Ice Cream
5min
Portuguese Bread (Pão de água)
3 h 45min
Guacamole
5min
Beef, Ale and Dumpling Stew
1 h 55min
Vanilla Yogurt
12 h 20min
Blueberry Jam
45min
Triple Chocolate Muffins
1 h
Tacos with Pulled Pork in Beer Sauce
5 h 15min
Macadamia Chocolate Cookies
1 h
Broccoli and Bacon Bites
1 h
Sweet Potato Cheesecake Bars
2 h 40min
Banana Bread
1 h 50min
Hot Chocolate
10min
Peeler Mashed Potatoes
35min
Maple Oatmeal with Apples and Blueberries
20min
Lemon Peel Pound Cake
1 h 50min
Smoked Salmon Lemon Pasta Second Bowl
35min
Warm Spinach and Artichoke Dip
20min
Tuna dip
15min
Pâté Chinois (Canadian Shepherd's Pie)
1 h 30min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chocolate Chip Cookies
50min
Fudge Brownies
50min
Basic Soup Purée
45min
Double Pie Dough
3 h 20min
Café Au Lait (Caffè Latte)
30min
Caramel toffees
2 h
Coconut Chai Green Smoothie
5min
Steamed Rice
25min
Waffles
25min
Classic Pancakes
50min
Basic Quinoa
35min
