Pumpkin Pie

Pumpkin Pie

4.6 7 rating

Prep. 5min

Total 5 h

8 slice

Ingredients

Pie Filling

pumpkin pie filling, canned
400 g
large eggs
3
egg yolk from large egg
1
condensed milk, sweetened
400 g
ground cinnamon
1 tsp
ground ginger dried
1 tsp
ground nutmeg
¼ tsp
ground cloves
⅛ tsp
ground black pepper (optional)
⅛ tsp
sea salt
½ tsp
vanilla extract, natural
½ tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 217.5 mg

Protein 8 g

Calories 934.8 kJ / 223.4 kcal

Fat 7.5 g

Fiber 1.7 g

Saturated fat 3.8 g

Carbohydrates 32.1 g

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