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Ingredients
- 160 g Parmesan, in Stücken
- 160 g Walnusshälften
- 4 Knoblauchzehen
- 1 Bund Basilikum, groß, abgezupft
- 200 g Olivenöl
- ¼ TL Salz
- ¼ TL Pfeffer
- 200 g Feta, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1396 kJ / 334 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 33 g
- Fiber
- 0.9 g
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