Pesto mit Walnuss und Ricotta
TM6 TM5

Pesto mit Walnuss und Ricotta

4.4 (318 ratings)

Ingredients

  • ½ Knoblauchzehe
  • 80 g Parmesan, in Stücken
  • 1 Bund Basilikum, ohne Stiele
  • 80 g Walnusshälften
  • 120 g Rapsöl
  • ½ TL Kräutersalz
  • ¼ TL Pfeffer
  • 50 g Tomatenmark
  • 200 g Ricotta

Nutrition
per 1 Portion
Calories
1618 kJ / 386 kcal
Protein
10 g
Carbohydrates
3 g
Fat
38 g
Fiber
1.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes