![Kartoffel-Zwiebel-Gratin Kartoffel-Zwiebel-Gratin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8B5EDD0C-1569-4413-BD45-A91EE7C53896/Derivates/EB4D5095-2A65-4D3C-A1BF-D3711E8F8BD9.jpg)
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Ingredients
- Butter zum Einfetten
- 200 g Gouda, mittelalt, in Stücken
- 2000 g Kartoffeln, in Stücken
- 2 Gemüsezwiebeln (ca. 400 g), geviertelt
- 4 TL Salz
- 4 Prisen Pfeffer
- 4 Prisen Muskat
Eiermilch
- 1 Knoblauchzehe
- 150 g Sahne
- 150 g Milch
- 2 Eier
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 1100 kJ / 262 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Fiber
- 4.4 g
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