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Ingredients
- 600 g Wasser
- 16 Kartoffeln von etwa gleicher Größe (à 80 g)
- 1 - 2 EL Butter zum Bestreichen
- 1 TL Pfefferkörner, bunt
- 1 TL Kümmel
- 1 EL Majoran
- 1 - 2 getrocknete Chili
- 1 TL grobes Salz
- 2 Prisen Muskat
- 200 g Emmentaler in Stücken
- 150 g durchwachsener Speck, geräuchert in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 305 kcal / 1280 kJ
- Protein
- 13 g
- Fat
- 16 g
- Carbohydrates
- 26 g
- Fiber
- 2.4 g
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