
Devices & Accessories
Apfel-Quark-Trifle
Prep. 20min
Total 1 h 30min
4 Portionen
Ingredients
Apfelkompott
-
Äpfel geschält, entkernt, in Stücken400 g
-
Zitronensaft15 g
-
Zucker30 g
-
Safranfäden5
Quark-Mousse und Fertigstellung
-
weiße Gelatine2 Blätter
-
weiße Schokolade in Stücken40 g
-
Wasser20 g
-
Magerquark250 g
-
Zucker25 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Löffelbiskuits80 g
-
Calvados60 g
Nutrition per 1 Portion
Calories
500 kcal /
2094 kJ
Protein
13 g
Fat
20 g
Carbohydrates
51 g
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ESSEN & TRINKEN 1/2016
43 Recipes
Germany
Germany
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