Apfel-Quark-Trifle

Apfel-Quark-Trifle

4.3 21 ratings

Prep. 20min

Total 1 h 30min

4 Portionen

Ingredients

Apfelkompott

Äpfel geschält, entkernt, in Stücken
400 g
Zitronensaft
15 g
Zucker
30 g
Safranfäden
5

Quark-Mousse und Fertigstellung

weiße Gelatine
2 Blätter
weiße Schokolade in Stücken
40 g
Wasser
20 g
Magerquark
250 g
Zucker
25 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Löffelbiskuits
80 g
Calvados
60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g

Calories 2094 kJ / 500 kcal

Fat 20 g

Carbohydrates 51 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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