Blitz-Cassata

Blitz-Cassata

3.3 9 ratings

Prep. 15min

Total 20min

4 Portionen

Ingredients

Pistazien, ungesalzen, geschält
30 g
Zartbitter-Schokolade in Stücken
40 g
Ricotta
500 g
Vanillezucker, selbst gemacht
2 EL
Zitronenschale Bio, fein abgerieben
1 TL
Amarenakirschen, in Sirup gewürfelt, abgetropft, Sud aufgefangen
50 g
Kirschlikör Maraschino
8 EL
8 EL Kirschwasser
Löffelbiskuits quer halbiert
6

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g

Calories 2066 kJ / 486 kcal

Fat 22 g

Carbohydrates 48 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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