Cassata-Creme

Cassata-Creme

3.5 14 ratings

Prep. 10min

Total 20min

4 Portionen

Ingredients

Zartbitter-Schokolade (50% Kakao) in Stücken
60 g
getrocknete Aprikosen, entsteint (Soft-Aprikosen)
100 g
Cranberrys, getrocknet
50 g
Milch
250 g
Eigelb
1
Zucker
30 g
Salz
1 Prise
Speisestärke
20 g
Vanilleschote Mark ausgekratzt
½
Ricotta
500 g

Nutrition per 1 Portion

Calories 504 kcal / 2106 kJ

Protein 19 g

Fat 26 g

Carbohydrates 51 g

Fiber 4.7 g

Saturated fat 16 g

Sodium 176 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 1/2017 45 Recipes
Germany

You might also like...

Biskuitdessert Zuppa inglese

Biskuitdessert Zuppa inglese

2 h 30min

Erdbeermousse

Erdbeermousse

4 h 15min

Schokoladen-Orangen-Mousse

Schokoladen-Orangen-Mousse

2 h 20min

Marillen-Mascarpone-Eis

Marillen-Mascarpone-Eis

3 h 35min

Cantuccini-Kirsch-Triffle

Cantuccini-Kirsch-Triffle

1 h 50min

Walnusssoufflé

Walnusssoufflé

1 h 15min

Quarkcreme mit Orange

Quarkcreme mit Orange

2 h

Birnencreme

Birnencreme

3 h 30min

Blitz-Cassata

Blitz-Cassata

20min

Engelsspeise

Engelsspeise

30min

Limetten-Ingwer-Mousse

Limetten-Ingwer-Mousse

8 h 20min

Zitronen-Joghurt-Mousse

Zitronen-Joghurt-Mousse

1 h 15min