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Creamy Mango Ice Cream
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- 115 g sugar
- 400 g mango flesh, fresh, frozen, cubed (1,2 cm/½ in.) (see Tip)
- 140 g whipping cream, 33-35% M.F.
- per 1 portion
- 813.1 kJ / 194.3 kcal
- 1 g
- 29.5 g
- 9 g
- Saturated fat
- 5.5 g
- 1.1 g
- 9.8 mg
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