Creamy Mango Ice Cream
TM6 TM5

Creamy Mango Ice Cream

4.9 (15 ratings)

Ingredients

  • 115 g sugar
  • 400 g mango flesh, fresh, frozen, cubed (1,2 cm/½ in.) (see Tip)
  • 140 g whipping cream, 33-35% M.F.

Nutrition
per 1 portion
Calories
813.1 kJ / 194.3 kcal
Protein
1 g
Carbohydrates
29.5 g
Fat
9 g
Saturated fat
5.5 g
Fiber
1.1 g
Sodium
9.8 mg

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