Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 385 g water
- 625 g all-purpose flour
- 5 tsp dried instant yeast
- 30 g extra virgin olive oil
- 1 pinch sugar
- 1 tsp salt
Topping
- 85 g extra virgin olive oil
- 85 g water
- 1 ½ tsp sea salt flakes
- 2 sprigs fresh rosemary, leaves only, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 420 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bagels
1h 20 min
Pizza Dough (TM5/6 Metric)
1h
Braided Milk Bread (TM5/6 Metric)
2h 20min
Cornbread
40 min
Florida Cuban Rolls
3h
Focaccia with Rosemary and Honey
1h 10 min
Pull-Apart Dinner Rolls
2h 15min
Pita Bread
2h
English Muffin Bread
1h 20 min
White Bread Rolls
3h 30min
Biscuits
40 min
Focaccia with Sea Salt Flakes
1h 40min