Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.8 4 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
carrots cut into chunks
300 g
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optional) to garnish
4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.4 g

Calories 2360 kJ / 564 kcal

Fat 35 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

UAE 2025 4 Recipes
International

You might also like...

Butternut Squash and Ginger Soup

35min

Mango frozen yogurt

5min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Salmon and Mushroom Rice

30min

Beetroot Carpaccio with Burrata

1 h 25min

Fruit Ice Cream

5min

Buckwheat Crêpes

45min

Creamy Pea Soup

40min

Creamy pea soup

40min

Tarte flambee with onions (Thermomix® Cutter)

No ratings

Versatile Smooth Soup

45min

Seafood Soup

30min