Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

3.8 4 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

Cheddar cheese, vintage cubed (1 in.)
170 g
onion cut into pieces
115 g
butter, unsalted cut into pieces
60 g
all purpose white flour
60 g
vegetable broth
910 g
broccoli florets in pieces (1 in.)
570 g
heavy cream, 35% fat
85 g
salt
½ tsp
black pepper, ground
¼ tsp
Worcestershire sauce
1 tsp
white bread, in square, sliced, for toasting to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 442.9 mg

Protein 11.3 g

Calories 1292.2 kJ / 308.8 kcal

Fat 23.4 g

Fiber 0.6 g

Saturated fat 14 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Fresh Orange Juice

Fresh Orange Juice

5min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45min

Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2 h 20min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Leek and Potato Soup

Leek and Potato Soup

40min

Hash Browns

Hash Browns

20min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45min

Leek and Potato Soup

Leek and Potato Soup

40min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Loaded Potato Soup

Loaded Potato Soup

30min