Hähnchen-Wrap

3.9 8 ratings

Prep. 20min

Total 1 h

4 Portionen

Ingredients

Manchego Käse in Stücken (2-3 cm)
160 g
Eisbergsalat in Stücken (2-3 cm)
200 g
rote Paprika in Streifen (1-2 cm)
250 g
Öl
20 g
Zwiebeln halbiert, in Streifen (1-2 cm)
200 g
Mayonnaise
50 g
Dijon-Senf
60 g
Hähnchenbrustfilet, ohne Haut in Streifen (ca. 1 cm)
280 g
Salz
½ TL
Weizentortillas
4

Difficulty

medium

Nutrition per 1 Portion

Sodium 1389.5 mg

Protein 30.4 g

Calories 2369 kJ / 566.2 kcal

Fat 33.2 g

Fiber 4.6 g

Saturated fat 10.7 g

Carbohydrates 36.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 3/2026 39 Recipes
Germany

You might also like...

Cheese Fries

45min

Pastitio

1 h 30min

Flammkuchen mit Guacamole und Steakstreifen

45min

Meatball-Sandwiches

45min

Sloppy Joes

1 h 45min

Hähnchen-Kebabs mit Couscous-Salat und Zitronen-Dressing

50min

Buffalo Chicken Dip

1 h

Rahmfladen mit Hähnchen, Spargel und Hollandaise

2 h 20min

Sommerlicher Köttbullar-Salat

40min

Fixe Feierabendstulle

30min

Bunter Hähnchen-Cheddar-Salat

30min

Smashed Frikadellen

25min