![Vegan Pasta Vegan Pasta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AD27C327-A4A5-45E9-A63B-2B6C9FD5FD11/Derivates/853BB908-8D7D-4078-9D94-9178C217369B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz all-purpose flour, plus extra to dust
- 8 oz soy milk, unsweetened
- 1 tbsp extra virgin olive oil
- ½ tsp turmeric powder (optional)
- salt, to boil with pasta
- water, to boil pasta
- Nutrition
- per 1 portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 12 g
- Carbohydrates
- 77 g
- Fat
- 5 g
- Fiber
- 3 g
In Collections
Alternative recipes
Chevre (Matthew Kenney)
22h 5min
Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter
1h 25min
Vegan "Beefy" Burger
1h 40min
Vegan "Crab" Cakes
1h 10min
Burmese chickpea tofu with spicy dipping sauce
1h 30 min
Lupini cheese
3h 20min
Eggless Pasta
45min
Vegan Turkish delight cheesecake
5h 30min
Vegan Cheese Alternative
6h 40min
Vegan Cheese Wheel
1h 50min
Vegan mayonnaise
15min
Veganella - Vegan Mozzarella
6h 10min