Vegan Pasta

Vegan Pasta

5.0 6 ratings

Prep. 45min

Total 1 h 10min

4 portions

Ingredients

all-purpose flour plus extra to dust
14 oz
soy milk unsweetened
8 oz
extra virgin olive oil
1 tbsp
turmeric powder (optional)
½ tsp
salt to boil with pasta
water to boil pasta

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1720 kJ / 411 kcal

Fat 5 g

Fiber 3 g

Carbohydrates 77 g

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Also featured in

Fresh Pasta Homemade 10 Recipes
United States

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