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Worteltaartmuffins met Walnootkruimels
No ratings
Prep. 15min
Total 40min
8 porties
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Ingredients

  • havervlokken
    120 g
  • gepelde walnoten
    40 g
  • boter, ongezouten of gezouten (van koemelk) in stukken
    130 g
  • bruine suiker
    70 g
  • gemengde zaden
    2 el
  • gemalen kardemom
    ¼ tl
  • kaneelpoeder
    ½ tl
  • wortelen in stukken gesneden
    180 g
  • bloem
    50 g
  • psylliumvezels
    20 g
  • eieren
    2
  • bicarbonaat van sodium
    ½ tl
  • bakpoeder
    ½ tl
  • zout
    1 snuifje

Difficulty

easy

Nutrition per 1 portie

Sodium 161.1 mg
Protein 6.6 g
Calories 1320.8 kJ / 315.7 kcal
Fat 20 g
Fiber 4.9 g
Saturated fat 9.4 g
Carbohydrates 29.5 g

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