Worteltaartmuffins met Walnootkruimels

4.5 2 ratings

Prep. 15min

Total 40min

8 porties

Ingredients

havervlokken
120 g
gepelde walnoten
40 g
boter, ongezouten of gezouten (van koemelk) in stukken
130 g
bruine suiker
70 g
gemengde zaden
2 el
gemalen kardemom
¼ tl
kaneelpoeder
½ tl
wortelen in stukken gesneden
180 g
bloem
50 g
psylliumvezels
20 g
eieren
2
bicarbonaat van sodium
½ tl
bakpoeder
½ tl
zout
1 snuifje

Difficulty

easy

Nutrition per 1 portie

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fiber 4.9 g

Saturated fat 9.4 g

Carbohydrates 29.5 g

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Also featured in

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Benelux

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