Devices & Accessories
Hainan Coconut Mooncake
Prep. 40min
Total 49 h 10min
15 piece
Ingredients
Oil Dough
-
cake flour100 g
-
55 g peanut oillard55 g
Syrup crust
-
cake flour200 g
-
golden syrup125 g
-
alkaline water (approx. ½ tsp)2 g
-
peanut oil30 g
Coconut Filling
-
coconut, dried, grated300 g
-
butter150 g
-
milk powder40 g
-
caster sugar120 g
-
egg approx. 3 eggs150 g
Assembly and baking
-
medium protein flour hand powderto taste
-
egg yolk1
-
water1 tbsp
Difficulty
advanced
Nutrition per 1 piece
Sodium
49.7 mg
Protein
4.7 g
Calories
1609 kJ /
384.9 kcal
Fat
20.7 g
Fiber
0.4 g
Saturated fat
10.3 g
Carbohydrates
44.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mooncake Moments
12 Recipes
International
International
You might also like...
Salted Caramel Basque Cheesecake
13 h 10min
Gluten free vanilla bundt with lemon glaze
1 h 5min
Pineapple Cheese Braid
3 h 30min
Chocolate Lava Cake
45min
Courgette and Pine Nut Cake
50min
Cinnamon Rolls
3 h
Apple frangipane tart
1 h 20min
Cempedak Cake
1 h 30min
Lemon, Almond and Olive Oil Cake
5 h
Apricot Danish slice
40min
Gluten Free Chocolate Chip Cookies
40min
Almond Cake with White Chocolate Topping
2 h 50min