Hainan Coconut Mooncake

Hainan Coconut Mooncake

2.0 1 rating

Prep. 40min

Total 49 h 10min

15 piece

Ingredients

Oil Dough

cake flour
100 g
lard
55 g
55 g peanut oil

Syrup crust

cake flour
200 g
golden syrup
125 g
alkaline water (approx. ½ tsp)
2 g
peanut oil
30 g

Coconut Filling

coconut, dried, grated
300 g
butter
150 g
milk powder
40 g
caster sugar
120 g
egg approx. 3 eggs
150 g

Assembly and baking

medium protein flour hand powder
to taste
egg yolk
1
water
1 tbsp

Difficulty

advanced

Nutrition per 1 piece

Sodium 49.7 mg

Protein 4.7 g

Calories 1609 kJ / 384.9 kcal

Fat 20.7 g

Fiber 0.4 g

Saturated fat 10.3 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mooncake Moments 14 Recipes
International

You might also like...

Chocolate Brioche Buns

4 h 45min

Black forest pavlova stack

5 h 30min

Angel cake

5 h 15min

Cempedak Cake

1 h 30min

Mixed berry pavlova stack

5 h 30min

Classic White Cake

1 h 30min

PB 'n' J Muffins

45min

Quince Tart

1 h 10min

Rhubarb and blackberry breakfast tart

2 h 20min

Ice Cream Cone Cupcakes

35min

Whole Lemon Poppy Seed Coffee Cake

1 h 10min

Soft Date Cake with Walnuts

1 h 10min

Show all

Show all