
Devices & Accessories
Pear and chocolate frangipane
Prep. 20min
Total 2 h
16 portions
Ingredients
Pastry
-
raw sugar30 g
-
raw almonds20 g
-
plain flour plus extra for dusting210 g
-
cocoa powder10 g
-
unsalted butter chilled, plus extra for greasing130 g
-
salt (optional)1 pinch
-
egg yolk1
-
natural almond extract¼ tsp
-
water1 - 2 tsp
Filling
-
raw almonds230 g
-
white sugar140 g
-
dark chocolate200 g
-
unsalted butter130 g
-
eggs4
-
natural almond extract1 tsp
-
pears peeled, cored, cut into halves and cut into thin slices lengthways (5 mm)2
Apricot glaze
-
apricot jam50 g
-
water1 tbsp
Nutrition per 1 portion
Calories
423.7 kcal /
1779.5 kJ
Protein
7.8 g
Fat
29.3 g
Carbohydrates
32 g
Fiber
3 g
Saturated fat
13.7 g
Sodium
41.7 mg
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Australia and New Zealand
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