Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mixed berry pavlova stack
Prep. 30min
Total 5 h 30min
12 portions
Ingredients
Raspberry coulis
-
fresh raspberries or frozen200 g
-
caster sugar100 g
-
freshly squeezed lemon juice20 g
Pavlova
-
white sugar320 g
-
egg whites (approx. 250 g), room temperature8
-
cream of tartar1 pinch
-
white vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour3 tsp
Raspberry cream
-
pouring (whipping) cream (see Tips)600 g
-
fresh raspberries or frozen raspberries, thawed and well-drained20 g
-
fresh mixed berries to garnish500 g
Difficulty
medium
Nutrition per 1 portion
Sodium
49.3 mg
Protein
3.6 g
Calories
1491.1 kJ /
356.4 kcal
Fat
18.8 g
Fiber
2.3 g
Saturated fat
11.5 g
Carbohydrates
45.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Meringue Easter Nests
3 h 20min
Ghost meringues
12 h 25min
Decadent dark chocolate brownies
1 h 30min
Profiteroles
2 h
Cherry delight
15min
Champagne crème brûlée
2 h 25min
Dumplings with chocolate centres and cherry sauce
1 h 30min
Chocolate truffle cake
2 h 15min
Mixed berry pavlova stack
5 h 30min
Portuguese-style custard tarts
40min
Classic lemon tart
3 h 10min
Meringues
5 h