Devices & Accessories
Mini chocolate bundts
Prep. 10min
Total 45min
6 portions
Ingredients
Mini chocolate bundts
-
unsalted butter for greasing
-
plain flour125 g
-
cocoa powder35 g
-
bicarbonate of soda1 tsp
-
baking powder1 tsp
-
caster sugar125 g
-
salt1 pinch
-
egg1
-
buttermilk170 g
-
olive oil50 g
-
vanilla bean paste½ tsp
Chocolate ganache
-
dark chocolate broken into pieces80 g
-
pouring (whipping) cream60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
368.5 mg
Protein
6.5 g
Calories
1597.6 kJ /
381.8 kcal
Fat
19.7 g
Fiber
4.2 g
Saturated fat
7.6 g
Carbohydrates
48.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Red rice using rice mode
55min
Caramel syrup
25min
Duchess potatoes
1 h 10min
Magnolia Kitchen caramel ganache
4 h 40min
Magnolia Kitchen macadamia and white chocolate brioche scrolls
5 h 35min
Sautéed chicken strips
15min
Lemon caper butter
10min
Rosewater madeleines
30min
Breakfast crescents
3 h 5min
Buttermilk loaf baked in a cast iron pot
2 h 25min
Chicken gyros with tzatziki
30min
Party pretzel bites
1 h 20min