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Ingredients
Mini chocolate bundts
- unsalted butter, for greasing
- 125 g plain flour
- 35 g cocoa powder
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 125 g caster sugar
- 1 pinch salt
- 1 egg
- 170 g buttermilk
- 50 g olive oil
- ½ tsp vanilla bean paste
Chocolate ganache
- 80 g dark chocolate, broken into pieces
- 60 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1597.6 kJ / 381.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 48.2 g
- Fat
- 19.7 g
- Saturated fat
- 7.6 g
- Fiber
- 4.2 g
- Sodium
- 368.5 mg
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