Skip to main content Search

Red Velvet Cupcakes
4.0 9 ratings
Prep. 20min
Total 1 h
12 piece
Sign up for free

Ingredients

Red Velvet Cupcakes
  • cake flour
    160 g
  • corn starch
    60 g
  • baking soda
    ½ tsp
  • cocoa powder, unsweetened
    1 ½ tsp
  • salt
    ¼ tsp
  • milk at room temperature
    120 g
  • lemon juice
    1 tsp
  • egg whites
    2
  • unsalted butter room temperature
    60 g
  • sugar
    200 g
  • sunflower oil
    100 g
  • egg yolks
    2
  • vanilla extract
    2 tsp
  • red food colouring
    1 ½ tsp
  • vinegar
    ¼ tsp
Honey Cream Cheese Frosting
  • cream cheese cold
    120 g
  • unsalted butter cold
    120 g
  • honey
    70 g

Difficulty

easy

Nutrition per 1 piece

Protein 6.75 g
Calories 1802 kJ / 431 kcal
Fat 21.87 g
Fiber 0.65 g
Carbohydrates 51.79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Lemon meringue tart

4.6(202)

2 h 30min

Mini Basque cheesecakes (Dani Valent)

4.7(47)

2 h 25min

Classic Yellow Cake

4.2(41)

1 h 30min

Lemon Peel Pound Cake

4.4(31)

1 h 50min

Polenta, mandarin and almond cake

4.3(34)

2 h 35min

Pineapple Upside Down Cake

4.3(17)

1 h 15min

Chocolate Chip Muffins

4.1(67)

1 h

Poppy seed strudel

4.8(51)

3 h 15min

Tarte tatin

4.3(30)

2 h

Gluten-free Coconut and Raspberry Muffins

4.7(58)

1 h

Chocolate Digestives

4.7(42)

1 h 10min

Tres Leches Cake (Three-Milk Cake)

4.6(40)

2 h

 Show all
Show all