Red Velvet Cupcakes

4.0 9 ratings

Prep. 20min

Total 1 h

12 piece

Ingredients

Red Velvet Cupcakes

cake flour
160 g
corn starch
60 g
baking soda
½ tsp
cocoa powder, unsweetened
1 ½ tsp
salt
¼ tsp
milk at room temperature
120 g
lemon juice
1 tsp
egg whites
2
unsalted butter room temperature
60 g
sugar
200 g
sunflower oil
100 g
egg yolks
2
vanilla extract
2 tsp
red food colouring
1 ½ tsp
vinegar
¼ tsp

Honey Cream Cheese Frosting

cream cheese cold
120 g
unsalted butter cold
120 g
honey
70 g

Difficulty

easy

Nutrition per 1 piece

Protein 6.75 g

Calories 1802 kJ / 431 kcal

Fat 21.87 g

Fiber 0.65 g

Carbohydrates 51.79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

TM7 Demo (NZ)

1 h 30min

Fudge Brownies

50min

Chocolate Chip Cookies

50min

Red Velvet Cake

1 h 20min

Waffles

25min

Fruit Ice Cream

5min

Rainbow Fruit Tart

1 h 40min

Craquelin choux puffs with raspberry and white chocolate filling

26 h 30min

Mayonnaise

5min

Windsor Bread

1 h 50min

Vanilla Cupcakes

1 h 10min

Banana bread

1 h 40min