Celebrate Merdeka with the flavours of Malaysia! This collection brings together beloved traditional recipes, from fragrant nasi lemak and KL Hokkien noodles to spicy sambal belacan, kek batik indulgence, cheesekut, rich gula melaka kaya, hearty roti john, and many more. A delicious tribute to Malaysia’s culinary heritage, perfect for home cooks looking to savour the nation’s iconic dishes.
Nyonya Chicken Rendang
45min
KL Hokkien Noodles
35min
Asam Pedas Ikan (Spicy Tamarind Fish)
25min
Nasi Lemak Basmati
30min
Ayam Masak Lemak Cili Api
20min
Sup Buntut
3 h
Chicken Satay with Peanut Sauce
4 h 30min
Char Kway Teow
25min
Cheesekut
24 h 10min
Sambal Petai Fried Mee
20min
Kek Batik Indulgence
24 h 45min
Gula Melaka Kaya
35min
Roti John
30min
Begedil Daging
30min
Sambal Belacan
5min
Sos Pasembur (Mamak Style)
45min
Bingka Ubi (Baked Tapioca Cake)
1 h 10min
Red Velvet Cupcakes
1 h
