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Rigatoni Quattro Formaggi
4.3 21 rating
Prep. 10min
Total 20min
4 Portionen
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Ingredients

  • Salz zum Kochen
  • Wasser zum Kochen
  • Rigatoni-Nudeln
    500 g
  • Parmesan in Stücken ( 2 cm), und etwas mehr zum Servieren
    60 g
  • Gorgonzola in Stücken (2 cm)
    75 g
  • Fontinakäse in Stücken (2 cm)
    75 g
  • Taleggio in Stücken (2 cm)
    75 g
  • Butter in Stücken
    75 g
  • Milch
    75 g
  • Muskat
    2 Prisen
  • Pfeffer
    2 Prisen
  • gemischte Kräuter, frisch (optional) z. B. Oregano, Basilikum oder Majoran

Difficulty

easy

Nutrition per 1 Portion

Sodium 740.8 mg
Protein 34.4 g
Calories 3545.1 kJ / 847.3 kcal
Fat 37.8 g
Fiber 4.5 g
Saturated fat 22.5 g
Carbohydrates 93.9 g

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