Skip to main content Search

Cornribs mit veganer Chilli-Cheese-Sauce
4.3 6 rating
Prep. 30min
Total 1 h 10min
6 Portionen
Sign up for free

Ingredients

  • Wasser
    1000 g
  • Kartoffeln, mehlig geschält, in Stücken
    400 g
  • Karotten in Stücken
    160 g
  • Maiskolben geschält, (siehe Tipp)
    6
  • Sesamöl
    80 g
  • Magic Dust Gewürzmischung (siehe Tipps)
    3 EL
  • Jalapeño Chilischoten
    2
  • Hefeflocken
    15 - 20 g
  • Majoran, getrocknet
    2 TL
  • Salz
    1 TL
  • Cayennepfeffer, gemahlen
    1 - 2 TL
  • Kurkuma, gemahlen
    ½ TL
  • Hanföl
    50 g
  • Essig
    10 - 20 g
  • Senf
    2 TL
  • Mandelmus
    45 g

Difficulty

advanced

Nutrition per 1 Portion

Sodium 2287 mg
Protein 9 g
Calories 1775 kJ / 424 kcal
Fat 28 g
Fiber 6 g
Saturated fat 4 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Prosit-Häppchen 5 Recipes
Austria

You might also like...

French Toast mit Melanzanichutney

3.9(7)

4 h 45min

Orientalische Maissuppe

3.7(146)

30min

Veganes Süßkartoffel-Pad-Thai

3.6(18)

45min

Biscoff-Cheesecake

3.6(56)

6 h 25min

Chili-Öl nach Szechuan-Art

3.8(14)

1 h 25min

Schoko-Kokos-Lavacakes

4.3(37)

2 h 30min

Frozen Erdbeer-Joghurt-Bars

3.9(26)

7 h

Veganer New York Cheesecake mit Beerentopping

4.4(21)

25 h 15min

Dattelküchlein mit Kokoskaramell, Eis und Beeren

4.0(73)

2 h

Skyr-Vanille-Himbeereis (low fat)

4.4(16)

10 h 45min

Reispudding mit Rosenwasser und Erdbeermus (Rizogalo)

4.1(25)

1 h 10min

Cool Passion

4.2(13)

10min