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New-Orleans-Reiskrapfen (Calas)

New-Orleans-Reiskrapfen (Calas)
5.0 2 ratings
Prep. 30min
Total 1 h
20 Stücke
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Ingredients

  • Risottoreis
    100 g
  • Wasser
    200 g
  • Eier (Größe M)
    3
  • Feinkristallzucker etwas mehr zum Bestreuen
    2 TL
  • Weizenmehl
    150 g
  • Trockengerm
    1 ½ TL
  • Zimt, gemahlen etwas mehr zum Bestreuen
    1 TL
  • Muskatnuss, gemahlen
    ½ - 1 TL
  • Salz
    ½ TL
  • Öl zum Frittieren

Difficulty

easy

Nutrition per 1 Stück

Sodium 71 mg
Protein 2 g
Calories 256 kJ / 61 kcal
Fat 1 g
Fiber 0 g
Saturated fat 0 g
Carbohydrates 10 g

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