Kalkoen-Currystoofpot met Rijst

3.0 1 rating

Prep. 25min

Total 1 h 10min

4 porties

Ingredients

ui
50 g
prei in ringetjes gesneden
80 g
wortel in schijfjes gesneden
50 g
knoflookteentjes
3
rode paprika in stukken gesneden
100 g
olijfolie
40 g
gehakte tomaten, uit blik
150 g
kalkoenborstfilet, zonder vel in stukken gesneden (4 cm)
700 g
currypoeder
1 tl
Provençaalse kruiden, gedroogd
1 tl
witte wijn
50 g
laurierblad, gedroogd
1
water
400 g
witte kortkorrelige rijst
240 g
zout
8 snuifjes

Difficulty

medium

Nutrition per 4 porties

Sodium 1681.7 mg

Protein 174.8 g

Calories 10590 kJ / 2531.1 kcal

Fat 91.5 g

Fiber 9.6 g

Saturated fat 19.4 g

Carbohydrates 229.7 g

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Benelux

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