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Gebratene Miso-Champignons auf Brot

Gebratene Miso-Champignons auf Brot
4.7 3 ratings
Prep. 15min
Total 25min
2 Portionen
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Ingredients

  • braune Champignons in Stücken (1 cm)
    350 g
  • Wasser
    30 g
  • Butter
    20 g
  • Reiswein (Mirin)
    2 TL
  • Sojasauce
    1 TL
  • Ketjap Manis
    1 TL
  • Miso-Paste
    3 TL
  • Pfeffer
    1 - 2 Prisen
  • Brot (siehe Tipp)
    2 Scheiben
  • Petersilie (optional) gehackt, zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Sodium 772.7 mg
Protein 9.7 g
Calories 920.2 kJ / 219.9 kcal
Fat 9.8 g
Fiber 2.9 g
Saturated fat 5.5 g
Carbohydrates 25.6 g

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