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Ingredients
- 200 g pistachio nuts, unsalted, shelled plus extra for garnishing
- 200 g golden caster sugar
- 600 g whole milk
- 400 g evaporated milk
- 200 g double cream
- 2 tsp cornflour mixed with 1 Tbsp milk
- Nutrition
- per 1 portion
- Calories
- 443.1 kcal / 1854 kJ
- Protein
- 11.5 g
- Fat
- 27.3 g
- Carbohydrates
- 41.5 g
- Fiber
- 2.6 g
- Saturated fat
- 10.4 g
- Sodium
- 100.5 mg
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