Pistachio Ice Cream

Pistachio Ice Cream

4.1 80 ratings

Prep. 5min

Total 10 h 35min

8 portions

Ingredients

pistachio nuts, unsalted, shelled plus extra for garnishing
200 g
golden caster sugar
200 g
whole milk
600 g
evaporated milk
400 g
double cream
200 g
cornflour mixed with 1 Tbsp milk
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 100.5 mg

Protein 11.5 g

Calories 1854 kJ / 443.1 kcal

Fat 27.3 g

Fiber 2.6 g

Saturated fat 10.4 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Alcohol-free Berry Mojito

5min

Coconut Milk Crushed Ice with Fruit

30min

Lime and Lemonade

5min

Roasted Garlic Dip

1 h 15min

Duck foie gras

24 h

Dairy-free Mango Ice Cream

5min

Tiramisu

5 h 20min

Almond and Matcha Cake

1 h 10min

Mango and Ginger Frozen Yoghurt

12 h 5min

Crab Briks

35min

Pistachio Butter

5min

Pistachio Cupcakes

40min