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Clotted Cream and Strawberry Ice Cream
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- 300 g whole milk
- 4 egg yolks, from large eggs
- 65 g caster sugar
- 210 g clotted cream (55 % fat)
- 200 - 250 g fresh strawberries, hulled, cut in pieces (1-2 cm)
- per 1 portion
- 1069 kJ / 256 kcal
- 3.9 g
- 12.4 g
- 21.2 g
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