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- 15 g garlic cloves, or to taste
- 700 g floury potatoes, peeled, cut in pieces (3 cm)
- 1 medium egg
- 60 g plain flour
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- 1 Tbsp dried marjoram
- 120 g frying oil (eg. Vegetable oil)
- per 1 portion
- 2017 kJ / 482 kcal
- 6.7 g
- 42.5 g
- 31.4 g
- 3.3 g
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