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Ajo atao
5.0 4 ratings
Prep. 15min
Total 2 h
8 raciones
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Ingredients

  • 700 g de agua
  • 550 g de patata (con piel)
  • 100 - 150 g de aceite de oliva virgen extra
  • 2 - 3 dientes de ajo
  • 30 g de zumo de limón
    30 g de vinagre
  • 1 huevo
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Sodium 309.6 mg
Protein 2.4 g
Calories 852 kJ / 203 kcal
Fat 16.3 g
Fiber 1.5 g
Saturated fat 2.6 g
Carbohydrates 12.7 g

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Andalucía 43 Recipes
Spain

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