無麩質椰棗蘋果蛋糕

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Prep. 10min

Total 1 h 30min

24 片

Ingredients

橄欖油抹油用
糙米
360 克
360 克短梗米
去核椰棗
150 克
蘋果 (任何種類) 削皮，去籽，切大塊
210 克
無麩質泡打粉
2 ¼ 茶匙
小蘇打
1 ½ 茶匙
洋車前子粉
1 ½ 大匙
鹽
¾ 茶匙
核桃仁
120 克
蛋
6 顆
水
150 克

Difficulty

easy

Nutrition per 1 片

Sodium 201.8 mg

Protein 3.4 g

Calories 723 kJ / 172 kcal

Fat 8.4 g

Fiber 2.2 g

Saturated fat 1.2 g

Carbohydrates 22.1 g

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