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Ingredients
- 400 克 水
- 170 克 蓮藕 ，去皮，切片
- 1 茶匙 蓮藕粉
- 1 小撮 鹽
- 1 小撮 白胡椒粉
- 20 克 青蔥 ，切蔥花
-
1
茶匙 芝麻葉 (韓國芝麻葉)，切碎
(optional)
or 1 茶匙 紫蘇葉 ，切碎 (optional) - 16 片 蓮藕 ，去皮，切片，約0.3 公分
- 1 大匙 油
- Nutrition
- per 8 片
- Calories
- 1252.2 kJ / 299.3 kcal
- Protein
- 6.3 g
- Carbohydrates
- 41.6 g
- Fat
- 14.3 g
- Saturated fat
- 2 g
- Fiber
- 11.3 g
- Sodium
- 254.8 mg
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