蓮藕煎餅

蓮藕煎餅

5.0 1 rating

Prep. 20min

Total 45min

8 片

Ingredients

水
400 克
蓮藕去皮，切片
170 克
蓮藕粉
1 茶匙
鹽
1 小撮
白胡椒粉
1 小撮
青蔥切蔥花
20 克
芝麻葉 (optional) (韓國芝麻葉)，切碎
1 茶匙
1 茶匙紫蘇葉, ，切碎
蓮藕去皮，切片，約0.3 公分
16 片
油
1 大匙

Difficulty

medium

Nutrition per 8 片

Sodium 254.8 mg

Protein 6.3 g

Calories 1252.2 kJ / 299.3 kcal

Fat 14.3 g

Fiber 11.3 g

Saturated fat 2 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

蔬食潮流 10 Recipes
Taiwan

You might also like...

日式溏心蛋

24 h 30min

溏心麻藥蛋

1 h 30min

小魚炒豆干

30min

古早味肉鬆

1 h 40min

和風涼拌小松菜

30min

麻婆蒸蛋

30min

蕃茄燉飯

30min

麻辣滷素菜

No ratings

香料薯泥佐炸豬腹肉

No ratings

蝦仁炒萵苣

No ratings

蒸花椰菜

No ratings

八寶福袋年年餘

No ratings

Show all

Show all