Koolhydraatarm Broodje met Spek en Spiegelei

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Prep. 25min

Total 1 h 30min

4 porties

Ingredients

groene olijven, ontpit
60 g
roomkaas
150 g
yoghurt
150 g
eieren, medium (53-63 g)
7
baksoda
1 tl
zout
1 tl
gemalen lijnzaad
60 g
amandelmeel
80 g
lijnzaad plus 1 theelepel extra om te bestrooien
2 eetlepel
spek, elk soort
12 sneetjes
basilicum pesto
8 tl
avocado kern en schil verwijderd, in plakjes
1
hete chili-olie
verse peterselie fijngehakt, voor de garnering

Difficulty

easy

Nutrition per 1 portie

Sodium 2019.1 mg

Protein 38.7 g

Calories 4361.7 kJ / 1042.5 kcal

Fat 92.2 g

Fiber 9.9 g

Saturated fat 26.3 g

Carbohydrates 19.7 g

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Low Carb broodjes 5 Recipes
Benelux

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