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Ingredients
Crumble
- 20 g suiker
- 30 g bloem
- 25 g boter, in stukken
Deeg
- 2 eieren, waarvan 1 losgeklopt
- 2 eierdooiers
- 100 g boter, in stukken
- 50 g suiker
- 1 tl huisgemaakte vanillesuiker
- 40 g verse gist, verkruimeld
- 150 g melk
- 500 g bloem
- 1 tl zout
- Nutrition
- per 1 stuk
- Calories
- 7201.5 kJ / 1720 kcal
- Protein
- 41.5 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated fat
- 39 g
- Fiber
- 7.5 g
- Sodium
- 1106 mg
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