Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di farina senza glutine per pizza o pasta + q.b.
- 250 g di acqua + q.b.
- 90 g di strutto
- 1 cucchiaino di sale
-
1
cucchiaino di bicarbonato di sodio
or 1 cucchiaino di lievito in polvere istantaneo per torte salate, consentito da prontuario
- Nutrition
- per 1 pezzo
- Calories
- 1268 kJ / 303 kcal
- Protein
- 2.4 g
- Carbohydrates
- 49.9 g
- Fat
- 11.8 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta choux (senza glutine)
1h 20min
Pasta per pane veloce (senza glutine)
1h 40 min
Pane in cassetta (senza glutine)
13h 45min
Pizza Dolomiti (senza glutine)
2h 55min
Crostini multigusto (senza glutine)
1h 20min
Focaccia al rosmarino (senza glutine)
2h 50min
Farina di riso (senza glutine)
10 min
Pane arabo (senza glutine)
1h 35min
Crêpes (senza glutine)
50 min
Pizza "come in pizzeria" (senza glutine)
2h 55min
Besciamella (senza glutine)
15 min
Pasta per pizza (senza glutine)
2h 10min